Math and Food

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It's almost summer now

Algebra Number Sense Geometry Math and Science Math and Food Ratio and Proportion Data and probability Funny
How much water do you have to drink?   In this activity student develop formulas for calculating their water needs, learn abo...

Souvenirs and concessions

Algebra Number Sense Math and Food Sports Any time math
Brian has introduced systems of equations with easy, motivating problems that deal with the cost of stadium purchases for food and souvenirs. These systems of equations puzzles are so intuitive that...

Chocolate heart-shaped raspberry cake

Geometry Math and Food Holidays and Annual Events Math and Art
For Valentine's Day, bake a cake! Students calculate base area or volume of cakes made from 2 cake pan sizes and observe how the volume of the cake changes with the increased pan size. &nbs...

Can I get your order right?

Algebra Math and Food Data and probability
  You can order a ton of combos at Chipotle.  They advertise that there are 65,000 ways to order their meals.  Do you think that is correct?  Here's an article on the permutatio...

Drinks at the Fair

Algebra Math and Food Ratio and Proportion
At the amusement park, our friend, Jason, was intrigued with this sign for drink deals. He and his family come often to the park and, during the summer when it is hot, naturally drink a lot. Whi...

Who can play in this play area?

Algebra Math and Food
                 We visited a Chic-fil-A recently.  We had a great meal and my son loved playing in the ...

How much have doughnuts changed?

Algebra Number Sense Geometry Math and Food
Part of the Smithsonian's Sally L. Steinberg Collection of Doughnut Ephemera -- Click on the image to see it larger. When you are working on volume in your class, you can use this activi...

Chocolate Milk and Mixture

Algebra Math and Food
Image by FreepikChemistry experiments and algebra problems sometimes ask students to create percent mixtures or to change a mixture into a stronger or weaker solution by adding more of an...
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